| We’ve been hunkered down in our espresso lab, tasting and crafting espresso blends to offer a full line of fairly traded espressos. Here you'll find a range from conventional to organic, regular to decaf, and even traditional to dark roast espresso. |
Organic Black Silk Espresso
Post-Roast Blend: Full City, Vienna, French Roasts
This dense, velvety dark espresso boasts a multi-layered sweetness of blueberry, caramelized sugar, and floral notes. The elegant aftertaste finishes in a dark chocolate mousse. This bold blend was crafted to stand up to the test of milk and produces rich, sweet espresso drinks. (Available in 5lb)
Contact a sales rep in your area to order.
Organic Espresso
Pre-Roast Blend: Full City Roast 
Our rendition of a Northern Italian favorite. Caramel sweet flavor with a touch of blueberry, a bit of dark chocolate, vibrant body and a “kick-in-the-pants” wake-up call for a finish. This classic espresso has blossomed in our new roaster, and is racking up rave reviews from customers across the country. (Available in 5lb)
Order online at Retail Store
Organic Decaf Espresso
Vienna Roast 
The almond aroma leads nicely into a flavor that combines more familiar vanilla and cardamom notes with more exotic accents of lemon zest and crystallized ginger. The finish is reminiscent of chocolate syrup, heavy in body. (Available in 5lb)
Order online at Retail Store
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Where to Buy Equal Exchange Products
Equal Exchange products are available in cafes, co-ops, supermarkets, and natural food stores throughout the United States.
Our products are also available online through our Retail Web Store.
Faith-based organizations may purchase our products online at wholesale prices through our Interfaith Web Store.
Retailers interested in selling Equal Exchange products should visit the "Wholesale" section of this website for regional sales contact information.
Schools and community groups interested in fundraising with Equal Exchange products should visit the "Fundraising" section for more information.
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What are Pre-Roast and Post-Roast Blending?
We employ two methods of blending called pre-roast blending and post-roast blending. The concepts are different, and each produces an array of flavor combinations that are unique to the palette and are a fresh experience for the coffee lover.
Pre-Roast blending: Green origin coffees are selected to create an exclusive profile and then blended before they are roasted.
Post-Roast blending: Two or more green coffees are roasted individually and blended after they have been roasted. The color difference between the roasts is distinct, and this method creates an exceptional flavor profile.
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