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Canton-based Equal Exchange leads growing movement to reform coffee industry
CANTON, MA—September.
21, 2000—In an unusual turn of events, a small, Boston area company,
Equal Exchange, congratulates a number of much larger companies for
having announced that they are entering the field of fairly traded
coffees - the niche market that Equal Exchange has had mostly to
themselves since they created the category in 1991. In keeping with the
companies unconventional approach to business, Equal Exchange is glad
to have direct competition for the first time, even specialty coffee
powerhouses like Starbucks and Green Mountain.
"Believe
it or not we want more, not less competition. That's because we know
these farmers and their struggles. They urgently need more importers to
pay a just price. So we encourage our fellow roasters to expand on the
modest fair trade programs they've announced so far," says Equal
Exchange co-founder, co-executive director Rink Dickinson.
Until
recently Equal Exchange was the only major purchaser and supplier of
fairly traded coffees. Importing 100% of its coffee on fair trade terms
- over 1,100,000 pounds in 2000 - Equal Exchange remains the largest
such U.S. buyer.
Fair trade is an internationally
recognized set of trading policies that are designed to address the
poverty and exploitation endemic in coffee producing regions. The fair
trade requirements are: 1) The coffee has been purchased directly from
democratically organized small-scale farmers; 2) The farmers'
cooperatives have been paid a guaranteed minimum of $1.26 per pound
regardless of how low the coffee market drops.† 3) The farmers have
been offered a pre-shipment advance payment of up to 60% of the value
of the purchase. 4) There is a long-term relationship established
between the buyers and farming organizations.
Recently,
thanks in part to the encouragement of TransFair USA*, the independent
non-profit that monitors and certifies fair trade coffee, various small
and large companies have agreed to follow Equal Exchange's example and
adhere to these rules for at least a portion of their product line.
This marks a major shift towards reform in the $3 billion US specialty
coffee industry, which could become a model for other sectors, such as
textiles and sneakers, that are still looking for viable solutions to
sweatshop conditions. This new period in the industry is being
celebrated this Sunday, from noon to 3 p.m. on Boston Common at the
"Fair Trade Festival" organized by Transfair USA and Oxfam America**.
Oxfam, an international development non-profit organization, based in
Boston, is now helping to raise awareness of the availability of fair
trade coffee in New England, the most developed fair trade market in
the country.
Equal Exchange knows from its decade
of working with 17 different farmer co-ops in 10 countries that fair
trade can make a huge difference in these communities. Fair trade has
consistently raised and stabilized incomes, broken an impoverishing
cycle of debt for many farmers, and allowed communities to gain more
control over their livelihoods. However, there are over 300 fair trade
registered co-ops around the world with 550,000 farmer members. With
little or no participation by other US coffee companies these farmers
can only sell a fraction of their crop on fair trade terms. For
example, one Equal Exchange partner in Peru, COCLA, produces over
18,000,000 pounds of coffee annually, but can export just 15 percent of
its harvest on fair trade terms. They must sell the rest at much lower
prices and on worse terms. Hence, the need for more fair trade.
Equal
Exchange, a unique worker owned business founded in Boston in 1986, has
been quietly demonstrating the commercial viability of fair trade
through its own continued success. Since 1990 the company has grown by
an average of 26 percent a year and has been profitable for nine of
those ten years. In 1999 Equal Exchange sold more than 1,000,000 pounds
of 42 different fair trade coffees in over 1,000 supermarkets, food
co-ops and cafés in North America. Seventy percent of these coffees are
also certified organic, as is their new line of tea.
Equal
Exchange has also been recognized repeatedly for the example it has set
in challenging entrenched norms in commerce, and for advancing
workplace democracy, organic agriculture, and the interests of
small-scale farmers.
*Note: the world market price has been below 80 cents since July and many coffee farmers receive under 40 cents per pound.
** TransFair USA, 52 Ninth Street, Oakland CA, 94607, (510) 663-5260, www.transfairusa.org
*** Oxfam America, Liam Brody, 26 West St., Boston MA, 02111, (617) 728-2437
www.oxfamamerica.org/fairtrade/index.html
Winner of the 1999 Natural Products Expo Socially Responsible Business Award
Winner of the 2000 Business Ethics Magazine Award for Stakeholder Relations
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