Ingredients
- 4 cups of double-strength Equal Exchange Coffee
- 2 cinnamon sticks
- 4 whole cloves
- 3 whole allspice
Combine brewed coffee with spices in a large glass pitcher or teapot. Steep for 30 minutes. Strain and pour over ice. Add cream, milk, sugar to your taste (powdered or superfine sugar melts fastest and best.)
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