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The Easiest Chocolate Pudding (not quite from scratch) |
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Ingredients:
Put 3 cups of milk into a large, heavy saucepan. Sift the 1/4 cup of corn starch into the milk while stirring. When done, turn on burner to medium.
Put in 3/4 cup of drinking chocolate, stirring constantly, scraping bottom and sides for about five minutes. Work out any lumps or clumps in the cocoa while stirring. Continue heating until mixture thickens. Do not allow to come to a full boil.
Pour into cups. If you don’t like skin on your pudding, cover immediately with wax paper or plastic wrap touching the surface of the pudding. Place cups in the refrigerator to cool.
Modified from a recipe developed by Cybele May of Candyblog. See the original recipe on Candyblog.
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