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Thomas's Thai Iced Coffee |
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"About 10 years ago I was a barista at this fantastic non-profit coffeehouse called David’s Place in San Diego. This is where I was introduced to Thai Iced Coffee. In my years of east coast barista experience I had never encountered it. I am not an iced coffee, flavored coffee, iced mocha... etc. drinker. Black coffee. Single espresso. That's what I like. But here is a drink that is sweetened and milky and still tastes like coffee. Plus, it's absolutely addicting."
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Thomas Lussier, Lead Roaster at Equal Exchange |
1. Pour 2 Tbsp of sweetened condensed milk into a 16oz glass.
2. Add 2 shots of espresso or double brewed coffee.
3. Stir until mixed.
4.
Add some ice and stir until espresso mixture has cooled, then add more ice.
5.
Top off with cream or half and half.
6. Do NOT flavor it!
7. Do NOT add whipped cream!
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