Equal Exchange: Fairly Traded Gourmet Coffee, Tea & Chocolate
Equal Exchange: Fairly Traded Gourmet Coffee, Tea & Chocolate
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Equal Exchange: Fairly Traded Gourmet Coffee, Tea & Chocolate
Home arrow Products arrow Chocolate FAQ arrow What makes Fair Trade cocoa different?
Equal Exchange: Fairly Traded Gourmet Coffee, Tea & Chocolate
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What makes Fair Trade cocoa different? Print E-mail

Whereas most cocoa on the world market is bought "blind" through importers and brokers, the flow of Fair Trade Certified™ cocoa is monitored - from the farmers to the store shelf - by independent, non-profit, certifying organizations. These two organizations, FLO International and TransFair USA, guarantee that the cocoa was produced and traded in a socially responsible manner, specifically that:

  • International Labor Organization Conventions 29, 105 and 138 on child labor and forced labor are adhered to.
  • the cocoa was bought directly from a democratically controlled cooperative of small scale farmers. This helps them to gain more control of their livelihoods and ensures farmers a higher percentage of cocoa export revenues.
  • the cooperative was paid at least $1,950 per metric ton of organic cocoa. This is much higher than the world market price over the last two years. In 2000 the market price dropped as low as $640/ton. (See chart of cocoa prices.)

Only cocoa products meeting these conditions may carry the TransFair USA's Fair Trade Certified™ label.

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