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What makes Fair Trade cocoa different? |
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Whereas most cocoa on the world market is bought "blind" through
importers and brokers, the flow of Fair Trade Certified™ cocoa is
monitored - from the farmers to the store shelf - by independent,
non-profit, certifying organizations. These two organizations, FLO
International and TransFair USA, guarantee that the cocoa was produced
and traded in a socially responsible manner, specifically that:
- International Labor Organization Conventions 29, 105 and 138 on child labor and forced labor are adhered to.
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cocoa was bought directly from a democratically controlled cooperative
of small scale farmers. This helps them to gain more control of their
livelihoods and ensures farmers a higher percentage of cocoa export
revenues.
- the cooperative was paid at least $1,950 per
metric ton of organic cocoa. This is much higher than the world market
price over the last two years. In 2000 the market price dropped as low
as $640/ton. (See chart of cocoa prices.)
Only cocoa products meeting these conditions may carry the TransFair USA's Fair Trade Certified™ label.
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